Atlanta Bread Company – Lawton, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (580) 357-3707 to check today's hours. Know the hours? Send them to us.

Tap for directions

6121 NW Cache Rd, Lawton, OK 73505

Google Maps Apple Maps Waze Bing Maps

Address6121 NW Cache Rd, Lawton, OK 73505

Phone(580) 357-3707

StyleArtisan bread bakery

CountyComanche County

Time zoneCentral Time

From city center2.6 mi west

About Atlanta Bread Company

You will find Atlanta Bread Company at 6121 NW Cache Rd in Lawton, 2.6 mi west of the Lawton city center.

Lawton has 21 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,287 people living in the city. The closest neighbour on our map is Russell's Donuts, 0.3 mi away.

Opening hours for Atlanta Bread Company are not verified in our data. A quick call to (580) 357-3707 before you go saves a wasted trip, especially on holidays.

This is one of 37 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lawton	21
Nearest bakery	0.3 mi
Brand locations	37

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.